Buy “Cuisinart AN26-32H Nonstick Hard-Anodized Aluminum 12-1/2-Inch Stir Fry Pan Kitchen & Dining” Online

Cuisinart AN26-32H Nonstick Hard-Anodized Aluminum 12-1/2-Inch Stir Fry Pan

I’ve always liked to eat stir fry but was never sure I could cook it right. My sister is a great cook and while visiting her she taught me how to is a fun, inexpensive way to have some great meals without going out to a restaurant. I cook on Cuisinart at home and the hard-anodized surface is so great to use. No extra oils or butter or fats are needed and clean-up afterwards is a breeze. I was very glad to finally start cooking in this Cuisinart Stir-Fry pan. Because I can use lower temperatures I never burn the food either. Check it out!

With sloped sides to expose a lot of cooking surface, this deep (3-3/4 inches), heavy stir-fry pan resembles a flat-bottom wok. A bit of oil, some flavorings, and vegetables, meats, tofu, seafood, or poultry tossed over high heat emerge as a big meal. Use this pan for any frying task; because it functions equally well on the stovetop or in the oven (up to 450 degrees), it also serves as a good browning-and-roasting pan. Its nonstick surface ensures that browning creates bits to flavor sauces but doesn’t cause vigorous cleanup. The aluminum exterior, anodized for hardness and durability, and the nonstick interior sandwich an aluminum core that conducts heat rapidly and evenly across the bottom and up the pot’s sides. This permits cooking at lower temperatures and prevents scorching. Also, rivets secure stay-cool stainless-steel handles permanently. Washing up is a breeze, but to preserve the interior, use only wooden or plastic utensils. –Fred Brack




Cuisinart AN26-32H Nonstick Hard-Anodized Aluminum 12-1/2-Inch Stir Fry Pan Review


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Big, deep, slope-sided pan for stir-frying and browning and roasting

Triple-ply construction with aluminum core for heat conductivity

Mirror-polished, stainless-steel handles

Hand wash in mild detergent with sponge or cloth

Lifetime warranty against defects

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