Buy “Aleia's Gluten Free Panko Crumbs, Original, 12 Ounce Panko Breadcrumbs Grocery & Gourmet Food” Online

Aleia's Gluten Free Panko Crumbs, Original, 12 Ounce

Aleia’s Gluten Free Panko Crumbs worked well as a substitute for real Panko in my Crab Cake recipe. You could not taste a difference from those made with real Panko. A bonus benefit from using Aleia’s Gluten Free Crumbs was that the Crab Cakes held together quite nicely. Check it out!

Aleia’s is one of the first and finest producers of certified gluten-free, Non-GMO products on the market. Our founder, a culinary trained chef, conceived each of our quality products from her own gluten intolerance, and her desire to eat great tasting handmade goods that happen to be gluten free. Out of this love and passion for food, Aleia’s has created a line of premium products, which has expanded and enhanced the food choices of our customers without compromising taste or quality. We want you to taste something truly special while eating gluten free. Our growing line includes ten artisan cookies, bread crumbs, panko, croutons, stuffing mixes (the first on the market!), and breads.

Aleia’s Gluten Free Panko Crumbs, Original, 12 Ounce Review

Great 1 to 1 substitute in any recipe that calls for Panko. You can’t tell the difference between this and regular Panko and that’s exactly what I want from my gluten-free products. -Read Reviews-

I had used another brand, Kinnekinick, for some time but wasn’t able to find it again. So bought this and am beyond happy with it. It has a bit of corn starch in it but other than that, I see nothing wrong with the ingredients. I used this in a ‘turkey’ meatloaf and it came out fabulously. (I don’t fry anything) I will try it on oven-baked chicken soon. I am looking forward to the day when the world becomes more educated about the ills of gluten. I’m not celiac but terribly gluten-sensitive. With gluten, I have joint pain, skin issues, colon issues, gastric issues and thyroid issues. Without gluten? None of that! If people would do some research, they’d find that many of their problems are based on toxins in their bodies and gluten is a truly evil toxin.

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